[vc_row][vc_column][vc_column_text]Tra gli anni Trenta e Quaranta del Novecento, il barman Alfredo del Grand Hotel Vittoria creò il celebre e potentissimo cocktail “Calcio di mulo”, a base di vermouth dry, whisky e assenzio, entrato nella tradizione e nella leggenda e amatissimo dai pesaresi.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1491488548464{margin-top: 30px !important;}”][vc_column][vc_column_text css=”.vc_custom_1491490998463{margin-bottom: 15px !important;}”]
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